Here are just a few of the smoking woods you can find on this page
Hickory
Pungent, smoky, bacon-like flavor.
Pork, chicken, beef, wild game, cheeses.
Pecan
Rich and more subtle than hickory, but similar in taste. Burns cool, so ideal for very low heat smoking.
Pork, chicken, lamb, fish, cheeses.
Mesquite
Sweeter, more delicate flavor than hickory. Tends to burn hot, so use carefully.
Most meats, especially beef. Most vegetables.
Pungent, smoky, bacon-like flavor.
Pork, chicken, beef, wild game, cheeses.
Pecan
Rich and more subtle than hickory, but similar in taste. Burns cool, so ideal for very low heat smoking.
Pork, chicken, lamb, fish, cheeses.
Mesquite
Sweeter, more delicate flavor than hickory. Tends to burn hot, so use carefully.
Most meats, especially beef. Most vegetables.
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