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Monday, July 23, 2012

Sweet Potato And Hazelnut Pie




Sweet Potato and Hazelnut Pie:


Move over pumpkin, there's a new pie in town. A traditional Southern-style sweet potato pie gets a sweet, crunchy, toasted hazelnut topping in this creamy dessert. Use a purchased piecrust to keep things simple; no one will ever know. Serve this luscious pie as a finale to your Thanksgiving dinner this year, or anytime you're craving a rich, comforting treat.


Cook Time: 40 Minutes

Serves: 10

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