Chili Beef Pie with Biscuit Crust
Here is a simple quick dish for supper for the whole family that uses
biscuits as the crust, come try this yummy chili beff pie with biscuit
crust. Plus this is one that is sure to be a hit with the kids.. Try
this the next time you watch the big game.Or for a quick and simple
dinner or supper idea tonight.
Servings: 8
Prep Time: 25 mins
Ingredients
1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 small green sweet pepper, coarsely chopped (1/2 cup)
1 15 ounce can
chili beans in chili gravy, undrained
1 8 ounce can tomato sauce
1 6 ounce can tomato paste
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon bottled hot pepper sauce
1 12 ounce package (10) refrigerated honey butter flaky biscuits
1 8 ounce carton sour cream
2 tablespoons all-purpose flour
2 cups corn chips, coarsely crushed
1 cup shredded cheddar cheese (4 ounces)
Directions:
Preheat oven to 375 degrees F. In a large skillet, cook ground meat, the
1/2 cup onion, and sweet pepper over medium heat until meat is brown
and onion is tender. Drain off fat. Stir in beans, tomato sauce, tomato
paste, chili powder, cumin, and hot pepper sauce. Bring to boiling;
reduce heat. Simmer, uncovered, for 5 minutes, stirring frequently.
Meanwhile, lightly grease a 9- or 10-inch deep-dish pie plate. For
crust, unwrap and separate biscuits. Press biscuits onto the bottom and
up the side of the prepared pie plate, extending biscuits about 1/2 inch
above edge. Spoon meat mixture into crust. In a small bowl, combine
sour cream and flour; spread over meat mixture. Sprinkle with chips and
cheese.
Place pie plate on a baking sheet. Bake, uncovered, about 30 minutes or
until mixture is heated through and crust is golden. Let stand for 10
minutes before serving. Sprinkle with green onions. Makes 8 servings.
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