Bacon-Cheese Pull-Aparts
From Betty's Soul Food Collection... Plain rolls at your table? Never!
Get ready to amaze the family with layers of bacon, cheese and green
onions that take biscuits into a whole new dimension.
Servings: 8
Prep Time: 15 mins
Total Time: 45 mins
Ingredients:
1 egg
2 tablespoons milk
1 16.3 ounce can
Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
1 2.2 ounce package precooked bacon, cut into 1/2-inch pieces
3/4 cup shredded Cheddar cheese (3 oz)
1/4 cup finely chopped green onions (4 medium)
Directions:
1. Heat oven to 350 degrees F. Spray 11x7- or 12x8-inch (2-quart) glass
baking dish with cooking spray. In large bowl, beat egg and milk with
wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir
biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese
and onions. Spoon mixture into baking dish; arrange biscuit pieces in
single layer.
3. Bake 23 to 28 minutes or until golden brown. Cut into squares.
Tip:
High Altitude (3500-6500 ft): Bake 28 to 33 minutes.
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