Looking for something new to go with your quick supper idea
tonight? Then take and give this cheesy peas recipe makes a perfect side
dish as well. Feel free to take and leave a comment below for others on
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Cheesy Peas:
Ingredients:
12-oz. package frozen green peas
8-oz. package Velveeta cheese product, cut into cubes
2-oz. jar sliced pimientos, undrained
Directions:
Steam a 12-oz. package of frozen green peas, until they are
crisp-tender. (They should retain their bright green color. If you don't
have a steamer, you may boil the peas until crisp-tender and then
drain.) While the peas are being steamed, prepare your cheese sauce. In
the top of a double boiler, place 8 ounces of Velveeta cheese, cut in
cubes. Add a 2-ounce jar of undrained sliced pimientos. Stir
continuously, until cheese is melted. Do not overheat. By the time the
cheese sauce is melted, the peas will probably be steamed to the
appropriate degree of doneness. Combine the peas and the cheese sauce.
Stir thoroughly and pour your Cheesy Peas into a nice serving bowl. This
makes a great side dish that goes with just about anything!
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