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Egg Nog Sticky Buns
I know in some families they got a tradition of opening presents then enjoying sticky buns and hot coca afterwards. That is a lovely tradition I think for Christmas. I had got a carton of Egg Nog for making fudge, but I was wondering if I could use it for other goodies. The sticky bum thought was in my head when I got inspiration of what if I use egg nog in the sticky bun recipe. A little tinkering with it and I got a great morning treat that would do nicely on Christmas morning.
Ingredients:
3 1/3 cups flour
3 tablespoons sugar
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1/2 teaspoon salt
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1 tablespoon fresh yeast
1/3 cup melted unsalted butter
1/2 cup egg nog
2 large eggs
Filling
3 tablespoons sugar
1/2 cup light brown sugar
1 tablespoon cinnamon
Make Simple Maple Pumpkin Pie Bars
Directions:
Place all the ingredients for the dough in your bread maker, use the dough cycle. I come to find this just puffs the dough just right when I make bread items with yeast.
When the dough cycle is complete, take the dough out and roll it into a nice thin rectangle. You want to roll it to about 1/4 of an inch. Once it is rolled out, take 2 tablespoons of egg nog and spread it over the dough. This going to help the filling stick.
Mix the ingredients for the filling, spread it onto the egg nog glazed dough.
Roll the dough up into a log once you have the filling spread on the dough.
Slice the dough into the rolls and let them raise in a warm spot for 20 minutes. Once they done that, glaze the tops with egg nog, and bake them in a warm oven at 350F for 20 minutes.
Take them out of the oven, can sprinkle with a little sugar if you like, let them cool and ENJOY!
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