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Banana Ceam Pie:
Truly delicious pie.....ps...I added a few drops of yellow food coloring to brighten it up a bit! Looked and tasted amazing!"
Ingredients:
Makes 8 servings.
1 Pie crust (9 inch) -- baked
2 / 3 cup · Sugar
¼ cup · Cornstarch
dash · Salt
2 ½ cup · Milk
3 large · Egg yolks
1 tbsp · Butter
1 tsp · Vanilla extract
2 medium · Bananas
½ cup · Heavy cream -- (see Note)
2 tbsp · Confectioner's sugar
Directions:
In a medium saucepan, combine granulated sugar, cornstarch and salt; mix well. Gradually stir in milk, mixing until smooth. Over medium heat, bring to boiling, stirring constantly; boil 1 minute, stirring. Remove from heat.
In small bowl, lightly beat egg yolks. Stir half of hot mixture into yolks, mixing well; pour yolk mixture into saucepan. Bring back to boiling, stirring. Cook 30 seconds longer. Into medium bowl, pour hot filling; stir in butter and vanilla. Cover surface with plastic wrap or waxed paper; refrigerate until cold.
To assemble: Pour half of filling into pie shell. Slice bananas into 1/4-inch-rounds. Arrange banana slices evenly over filling. Cover with remaining filling.
In medium bowl with a portable electric mixer at medium speed, beat cream and confectioner's sugar until soft peaks form. Spoon whipped cream onto pie, swirling attractively to cover surface. Chill well.
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