Bacon Candy:

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Bacon Candy:

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This candy is made by baking strips of bacon that are generously flavored with brown sugar, cinnamon, nutmeg, ground red pepper, and ground black peppercorns.



Ingredients:

8 slices bacon
2 tablespoons light brown sugar, firmly packed
1 teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon freshly ground black peppercorns
¼ teaspoon ground red pepper(Optional IF You Want Heat Added)




Directions:


Place bacon slices in a single layer on top of a broiler pan. In a small bowl, combine brown sugar, cinnamon, nutmeg, red pepper, and ground black peppercorns. Sprinkle brown sugar-spice mixture generously and evenly over top of each bacon slice. Bake at 350 degrees (F) for 10 to 15 minutes, until bacon is crisp and glazed. Let bacon cool about 2 minutes before transferring to a plate line with paper towel. Cool for about one-half hour and then blot with paper towel, being careful not to remove the glaze. Use kitchen scissors to cut bacon candy into squares and place them in a small candy dish. Serve warm, for best taste. (You may refrigerate the Bacon Candy and reheat in microwave to renew the crispness of the bacon.) This Bacon Candy may be served as is, or it may be used as a garnish for omelets or quiche—or even frosting on cakes or cupcakes, if you like a sweet/salty flavor. I hope you love the Bacon Candy!