When you serve this impressive and delicious sweet tart-like dessert to your family, they will be putty in your hands! They will love it so much that you will want to freeze blueberries when they are in season so you can prepare it year around. Stove-top cooked blueberry filling is folded onto a partially baked crust, and covered with a sour cream and egg mixture, which is then baked. Make this the day before so it has time to properly chill.
No comments:
Post a Comment