Beef And Chipotle Burritos makes a quick and simple kids supper idea or for the whole family.
INGREDIENTS:
1 1/2 pound boneless beef round steak, cut 3/4 inch thick
1 can (14 1/2 ounce) diced tomatoes
1 small onion, chopped
2 canned chipotle peppers in adobo sauce, chopped
1 teaspoon dried oregano crushed
1/4 teaspoon cumin
1 clove garlic, minced
6 tomato flavored or plain flour tortillas warmed (9 to 10 inch)
3/4 cup shredded sharp Cheddar cheese
1 recipe Pico de Gallo Salsa
shredded jucama or radishes, optional
dairy sour cream, optional
Read more: http://www.cooking-with-us.com/beefandchipotleburritos.php#ixzz1uQts5p40
No comments:
Post a Comment