Caramelized Garlic and Miso Salmon

 

Want something different this evening for supper or dinner? Then take
and give the following , caramelizedgarlicandmisosalmon a try today. And
see what your famliy thinks.









Ingredients:

500 g (1 lb) salmon filet (without skin)
3 cloves garlic, pressed
1 1/2 tsp grated fresh ginger
1 tsp miso paste
6 Tbsp honey
4 Tbsp soy sauce



Instructions:


Combine soy sauce, honey, miso paste, ginger and garlic in a bowl and whisk well.
Place marinate and Salmon FIlet in a Ziplock bag and refrigerate and marinate everything for at least 30 minutes or over night.


I prepare something looking like a boat out of Aluminium foil but of course you can also line a pan wit foil.
Preheat a heavy pan with just a thiny bit of peanut oil. Once your pan is extremly hot sear the top of the salmon for about 1 minute or until you have a nice crust.


Immediatly transfer your salmon to your prepared aluminium foil boat. Flip salmon so the crisp side is faced up.
Bake your salmone in your preheated oven by 180 C (350 F) for 15-20 minutes (depending on thickness). Baste salmon with the sauce halway through.



Pour marinate out of the Ziplock bag into a sauce pan. Bring sauce over medium high heat to a boil and simmer for about 5 minutes until reduced.
Serve Salmon with reduced sauce.

Read more: http://www.cooking-with-us.com/caramelizedgarlicandmisosalmon.php#ixzz3NcO7AlVm