and view the whole site from a single location and check out all the
simple and quick recipes on the whole site from one spot. Don't forget
to stop on by and visit Our Online Store for some great deals for your whole home inside and out.
Have
a recipe that you would like to take and either Multiply OR Divide,
then take and check the following recipe multiplier and divider tool out
by Clicking Here just a matter of copy and paste the recipe and when
your done hit a button check it out today:
Lemon-Garlic Spaghetti with Sausage Meatballs
Makes: 4 servings
Prep: 15 mins
Cook: 20 mins
Ingredients
1/4 cup plus 1 tbsp extra virgin olive oil
6 cloves garlic, 5 very thinly sliced and 1 grated
1 lemon; zested and juiced
3 mini whole wheat pitas, torn into big pieces
3 cups baby arugula, coarsley chopped
1 pound sweet or hot italian pork sausage; casings removed
1 cup loosely packed shredded gruyere
salt and pepper
1 13 1/4 ounce box whole wheat spaghetti
1 1/4 cups grape tomatoes, halved
Directions
In a small saucepan, cook 1/4 cup olive oil and the sliced garlic over
low heat until the garlic is fragrant and golden, 5 minutes. Remove from
the heat and stir in the lemon zest.
In a food processor, pulse the pitas to very fine crumbs and transfer to
a large bowl. Finely chop 6 tbsp of the arugula and stir into the
crumbs along with the sausage, cheese and grated garlic. Form into 12
meatballs.
In a large nonstick skillet, heat the remaining 1 tbsp olive oil over
medium-high heat. Add the meatballs and cook until well browned on all
sides, 2-3 minutes. Add 1 cup water and a generous pinch of salt. Cover,
lower the heat to medium and cook, turning once, until just cooked
through, about 5 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the
spaghetti and cook according to package directions until al dente. Drain
the pasta, return it to the pot and toss with the garlic oil, lemon
juice, the remaining arugula and the tomatoes. Season with salt and
pepper. Serve with the meatballs.
Tip Swap It
For a Middle Eastern twist, add 1 tsp ground cumin to the meatball mixture and use cilantro instead of arugula.
No comments:
Post a Comment