Pages

Wednesday, April 24, 2013

Stuffed Pepper Soup





Take a moment to check out the Site Map and view the whole site from a single location and check out all the simple and quick recipes on the whole site from one spot. Don't forget to stop on by and visit Our Online Store for some great deals for your whole home inside and out.




Save as PDF






Stuffed Pepper Soup






Ingredients:




1 lb. ground beef
1 small onion, diced
1 large bell pepper, diced
1 can (29 oz.) diced tomatoes
1 (10 oz) can tomato soup (or tomato sauce)
1 (14 0z) can chicken broth (or beef broth)
2 cups cooked rice
1 tbsp. sugar
t tsp. garlic powder
salt & pepper, to taste
shredded cheddar cheese, for topping



Directions:



In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.



When cooked, drain excess grease from beef mixture.
Put beef back into pot.




Add in diced tomatoes.




Add in chicken broth (or beef broth, if using).





Then add in can of tomato soup or tomato sauce (whichever you are using).






Give it all a good stir. Then add in rice.





Then add seasonings; sugar, garlic powder, salt & pepper (to taste).




Cover and let soup simmer on low-medium heat for about 30 minutes to let all the flavors blend. Cover with cheese(optional)




And Enjoy!


No comments:

Post a Comment