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Bacon Wrapped Pork Loin
Here is a really good and easy supper or dinner recipe idea the whole family will love. What can be better then a pork loin wrapped in bacon. Everyone loves bacon and the flavors are fantastic, sso try it today and see what you think. See video at bottom of page. And don't forget to take and leave a comment for others if you take and try this Bacon Wrapped Pork Loin.
Ingredients:
Makes 8 servings.
1 Pork loin
1 packages · Bacon
For the Rub:
1 tbsp · brown sugar
½ tsp · Lawry's seasoned salt
½ tsp · Black pepper
½ tsp · Onion powder
½ tsp · Garlic powder
½ tsp · Powdered ginger
For the Glaze:
1 cup · Honey
3 tbsp · Red wine vinegar
1 tbsp · Dried crushed rosemary
1 tsp · Onion powder
1 tsp · Garlic powder
1 tsp · Powdered ginger
Directions:
1 Remove all fat and silver skin from the pork loin
2 Layout a package of bacon, slightly overlapping each piece.
3 Mix dry rub and season the pork loin.
4 Lay pork loin on the bacon and rap. Overlap the tips of the bacon and secure with wet toothpicks.
5 Set your grill for Indirect Heat with a drip pan in the middle of the the hot coals. Place the bacon wrapped pork loin over the the drip pans.
6 Add 3 or 4 cups of water to the drip pan. Place handfuls of wet hickory chips directly on the coals. Close the lid and the top vent. Cook at 350°F for about 45 minutes.
7 When the internal temperature of pork loin reaches 120°F, start glazing.
8 Glaze every 5 to 10 minutes until it reachs an internal a temperature of 145°F. Removed from the heat and let it rest for 15 minutes before carving. Serve extra glaze as a sauce.
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