Boston Cream Pie

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Boston Cream Pie

To prepare the Boston Cream Pie Dessert for 4 persons serving, you are required to ready the
following ingredients:

Are you looking for an easy boston cream pie, well then you have come to the right place. Here is a easy boston cream pie recipe that is sure to be a hit with the whole family try it out today for yourself. You can also use the following Conversion Calculator for grahm conversion or any other conversions Click Here to use Conversion Calculator:


Cake:


80 grams butter, softened
200 grams all-purpose flour, sifted
3 1/2 teaspoons baking powder
1/2 teaspoon salt
200 grams granulated sugar
200ml and 2 tablespoons milk
1 teaspoon vanilla extract
2 large eggs




Cream Filling:


50 grams sugar
3 tablespoons cornstarch
1/4 teaspoon salt
300ml milk
3 egg yolks, beaten
1 teaspoon vanilla extract




Chocolate Glaze:



1 1/2 cups whipping cream
6oz semi-sweet chocolate chips
2 tablespoons unsalted butter, cut into chunks




How to make Boston Cream Pie Dessert



Step 1: Preheat the oven to 375°F.


Step 2: In a large bowl, mix the melted butter with the flour, baking powder, salt, and sugar gradually.



Step 3: After well-blended, add in 1 cup milk and vanilla extract.



Step 4: Stir until the dry ingredients are dampened.



Step 5: Combine eggs and remaining milk into the mixture.




Step 6: Pour into a layer cake pan.




Step 7: Place into preheated oven and bake it for 20 minutes.




Step 8: Take cake out from oven and let it cool completely.



Step 9: For Cream Filling, combine sugar, cornstarch and salt in a bowl.




Step 10: Stir it with 1 cup milk until smooth, and then, adding remaining milk.




Step 11: Cook it on low heat, stir until smooth and thickened; stir egg yolk with the mixture.




Step 12: Cook it for another 2 minutes and let it cool completely before adding vanilla.



Step 13: For Chocolate Glaze, cook the whipping cream until near boiling.



Step 14: Stir the chocolate with hot cream.



Step 15: Put the cake with cream filling and topping with chocolate glaze.



Step 16: Slice to serve.



Place covered cookie balls onto the prepared baking sheet. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.

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