Cocktail Recipes

Looking for a quick idea for dinner, then take and try one of the following chicken recipes from the site or one of the many other simple supper suggestions that make an ideal and simple dinner idea tonight. You can browse over our Site Map Here and browse the whole site at a glance. If you have a favorite recipe then please taker and send it to us to add for other visitors to the site to try out for themselves and there family. Also stop on by the On Site Store and pick up some new bakeware and or some pots and pans or a pressure cooker and much, much more stop on by today. Also take and check out the Mixed drink widget and enter in an indredient ir drink name and get the step by step recipe.

 
Here you can take and find some different easy and simple cocktail recipes of all kinds. If you have a cocktail recipe that you would like to share please take and click the recipe submission button from this page or any of the recipe pages. And it will take and be added to the site for everyone else to take and try for themselve.


Bourbon Recipes:

Here you will be able to take and find some different easy burbon drink recipes, take and check them all out plus also check out the other cocktails drom this page.






Champagne Drink Recipes:

Are you interested in or looking for some different easy and simple to make Champagne drink recipe's? Well then feel free to take and click this link to see all the easy drink recipes. You can also find all them on our mobile version as well scan the QR code from the recipe page or off the left side menu to view alll recipes on the mobile version of the site.

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Beefy Taco Bake

Try this simple and easy Beefy Taco Bake that is a quick and easy kids supper idea or a simple fast supper idea for the whole family Try it this evening for a new supper idea. Also try this simple and easy Spagetti Tacos  OR try this simple Cheesy Broccoli Pockets.



 
Beefy Taco Bake

4 servings

1 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup
1 cup salsa
1/2 cup milk
6 flour or 8 corn tortillas (6- to 8-inch size), cut into 1-inch pieces
1 cup shredded Cheddar cheese, divided



Directions:

1. Preheat the oven to 400°F. Coat a 2-quart baking dish with nonstick cooking spray.


2. In a large skillet, brown the ground beef over medium-high heat, stirring until crumbled; drain.


3. Stir in the soup, salsa, milk, tortillas, and 1/2 cup cheese; spoon into the baking dish.


4. Cover and bake for 30 minutes, or until hot. Sprinkle with the remaining 1/2 cup cheese, and serve.

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Grilled Cheeseburger Wrap

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Grilled Cheeseburger Wraps

I made these a while ago, but forgot about them until I was scrolling through my camera the
other day. I'm sad I didn't post the recipe sooner because they are SO good! They're a fun
change-up to the every day cheeseburger, and a little healthier, too!
These yummy wraps are filled with lean ground beef, lettuce, tomato, a little cheese, and
wrapped in a flour tortilla. So good. You can make them even healthier by using low-carb tortillas and skipping out on the cheese.



Makes 5 wraps

1 pound lean ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoons ketchup
1 teaspoon dried minced onion
pepper and salt, to taste
5 large flour tortillas
shredded cheddar cheese
mustard
tomato slices
lettuce






Directions:



Brown ground beef in a large skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion and salt and pepper to beef. Stir to combine.



Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.




Sprinkle some cheddar cheese down the center of each tortilla. Add a few heaping Tablespoons of
the beef mixture on top of cheese. Drizzle a little mustard (and more ketchup, if desired) on
top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.





Place wraps, a couple at a time, onto a preheated indoor grill and grill for 3-5 minutes, or
until cheese is melted. Carefully remove wraps from grill and place on a plate. Gently unravel
wrap to add some lettuce. Re-roll wrap and then cut in center diagonally. Serve immediately and
enjoy!

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Beef Stew:

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Beef Stew

The meat should fall apart if you just look at it. And the thicker, more flavorful the sauce, the better.

PREP TIME: 20 minutes
TOTAL TIME: 2 hours 50 minutes
Serves 8




Ingredients:



3 Tbsp olive oil
2 lb cubed beef stew meat (1 1/4")
1 med onion, diced
3 cloves garlic, minced
12 oz beer (pale lager)
3 1/2 c beef broth
2 Tbsp tomato paste
1 Tbsp Worcestershire sauce
1 1/2 tsp sugar
1/2 tsp paprika
8 new potatoes (1 1/2"-2" diameter), quartered
4 carrots, sliced diagonally
3 Tbsp all-purpose flour
Finely chopped fresh parsley (optional)
Crusty bread (optional)



Directions:


1. Heat oil in large pot or Dutch oven over medium-high heat. Season beef. Working in 2 batches, brown meat on all sides, 6 minutes. Remove to plate.




2. Add onion to pot and reduce heat to low. Cook, stirring, until softened, 3 minutes. Add garlic and cook, stirring, 1 minute.



3. Pour in beer. Add broth, tomato paste, Worcestershire, sugar, paprika, 1/2 tsp kosher salt, and pepper to taste.



4. Return beef to pot. Simmer until meat is tender, 1 1/2 to 2 hours.



5. Stir in potatoes and carrots. Simmer until vegetables are tender and meat is very tender, 30 to 40 minutes longer.



6. Remove 1 cup of liquid from pot and slowly whisk in flour. Stir back into pot and bring to a gentle boil. Reduce heat and simmer until thickened, 10 minutes. Season. Sprinkle with parsley (if using). Serve with bread, if desired.

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Smoked Oysters

Looking for a simple smoked oyster recipe then give this a try today and start enjoying smoked oysters tonight.


Smoked Oysters:

I've loved those little cocktail smoked oysters that come in a tin since I was a child - still do for that matter. But one year my brother Loren showed up for a family gathering with a cooler full of oysters he bought the day before in Florida. We'd smoked a salmon for dinner that night so, because we had a smoker that was still hot and smoky, it seemed logical to try smoking some oysters. Oh my God. The first 3 dozen disappeared and a second 3 dozen quickly hit the fire. These are even easier to make using a stove-top smoker. Makes 8 - 12.
Cook Time: 15 minutes
Total Time: 15 minutes
Yield: 8 - 12 oysters



Ingredients:

8 - 12 fresh, live oysters



Preparation:

1. Set up your stove-top smoker according to its directions.

2. Add oysters, cover, and smoke for 15 - 20 minutes until oysters open.

Personally, I like these just the way they come out of the smoker with a hint of smoke complementing the brine. But you can certainly add some cocktail sauce, tartar sauce or gremolata if you wish. My grandfather insisted that oysters required saltine crackers to be eaten properly. (Granddaddy also insisted on cocktail sauce that he made himself - at restaurants.)vf

Read more: http://www.cooking-with-us.com/smokedoysters.php#ixzz2plZA9kTl

Ice Cream Bread

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Ice Cream Bread


Ice Cream Bread! Anyone heard of this? Use any flavor of Ice Cream..just make sure it's not non-fat or low-fat.


Ingredients:


2 cups Ice Cream
1-½ cup Self-Rising Flour





Directions:


Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.

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Meatloaf Cheeseburgers

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Meatloaf Cheeseburgers


Meatloaf Cheeseburgers, This homespun recipe is very American—a combination of cookout food and comfort food. It goes great with Loaded Whipped Potatoes!

Ingredients:

2 eggs, well beaten
1 teaspoon salt
½ cup ketchup
1 fresh jalapeno pepper, finely chopped, with seeds and fibers removed
finely chopped red bell pepper, equal to the amount of jalapeno pepper
½ white onion, chopped medium-fine
½ cup fine, dry breadcrumbs
1 pound lean ground beef (I used 96% lean—4% fat.)
Tomato Bourbon Mayonnaise (recipe in bettyskitchen)
sliced tomato
iceberg lettuce
sliced cheddar cheese
Bavarian Pretzel Sandwich Buns (You may use any sandwich bun that is about the same size as the burger
Whipped Loaded Potatoes (accompaniment—recipe in bettyskitchen)






DIRECTIONS:


In a large bowl, place 2 well beaten eggs, 1 teaspoon salt, ½ cup ketchup, 1 finely chopped jalapeno pepper, finely chopped red bell pepper (equal to the amount of jalapeno pepper), ½ white onion, chopped, and ½ cup fine, dry breadcrumbs. Mix thoroughly with electric mixer on medium speed. Add 1 pound lean ground beef, and Mix thoroughly with mixer on medium or high speed. Form meatloaf mixture into 5 patties (about ¼ pound each). Grill on electric kitchen grill. (If using an outdoor grill, place the patties on aluminum foil, so that they do not crumble and fall apart. The electric grill holds them together and cooks quickly from bottom and top.) When meatloaf patties are done all the way through, remove them from grill and place on paper toweling to drain. To assemble, spread the bottom half of a pretzel bun with Tomato Bourbon Mayonnaise (or plain mayonnaise, mustard, or ketchup). Place meatloaf pattie on top of mayonnaise spread. Next, place a slice of cheddar cheese on the meatloaf pattie. Top with a slice of tomato and some iceberg lettuce. Close the sandwich with the top of the pretzel bun. Serve with Whipped Loaded Potatoes (recipe in bettyskitchen) and iced tea for a great Labor Day holiday meal! Happy Labor Day! Love you all!

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