Cheesy Chicken Casserole

Cheesy Chicken Casserole



Hearty and so good, this casserole can be put together in only 15
minutes, resulting in a complete meal ready in only 20 minutes.





Ingredients



Vegetable cooking spray

4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces

1 cup sliced fresh mushroom (about 3 ounces)

1 10 3/4 ounce can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 15 ounce can peas, drained

2 cups cooked instant white rice

1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

2 cups shredded mozzarella cheese (about 8 ounces)









Directions:





1. Heat the oven to 350 degrees F.





2. Spray a 10-inch skillet with the cooking spray and heat over
medium-high heat for 1 minute. Add the chicken and cookfor 15 minutes or
until well browned and cooked through, stirring often.





3. Spray a 3-quart shallow baking dish with the cooking spray. Place the
chicken into the baking dish. Top with the mushrooms. Spoon the celery
soup over the mushrooms. Top with the peas and rice. Spoon the mushroom
soup over the rice. Sprinkle with the cheese.





4. Bake for 20 minutes or until the mixture is hot and bubbling.





Tip:



1. Substitute Campbell's® Condensed Cream of Broccoli Soup for the Cream of Celery Soup.

Read more: http://www.cooking-with-us.com/cheesychickencasserole.php#ixzz3K1ZkOEEM