Strawberry Ice cream Cheesecake
Here;s a really yummy strawberry ice cream cheesecake recipe that makes
an awesome cool treat for a super simple dessert idea any night of the
week.
Ingredients
serves 8
1 box Favorite stawberry ice cream
1 box gram cracker crumbs
1 1/3 cup sugar
1 pinch cinnamon
1 already made cheesecake
1 box fresh strawberries
1 Can cool whip
1 lemon
1 stick butter melted
serves 8
Direcions:
Let strawberry icecream sit out to thaw slightly, not to melt entirely.
Meanwhile, prepare gram cracker crust as box calls for with melted
butter, sugar, and I add a punch of cinnamon. After setting in pie pan,
put in freezer to harden.
In a large bowl, put ice cream and break up cheesecake into bite size
chunks. Mix well but not to completely diminish cheesecake. Add into pan
pie pan with gram cracker crust and allow to set in freezer for two
hours, covered.
When ready to eat, prepare fresh strawberry topping by cutting
strawberries into a small pan over stove, add sugar and juice from a
lemon. Stir and mix over stove until sugar has carmelized and
strawberries slightly soft. Cool for 5 minutes.
Slice cheesecake and top with strawberry mixture. Add cool whip and enjoy!
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