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Prime Rib
This is a very easy method for preparing a prime rib roast that medium-rare/medium-well done in the center.
Also try the following Au Jus Gravy Recipe For Prime Rib, Click Here:
Ingredients:
5 pounds boneless ribeye roast
6 cloves garlic, thinly sliced
table salt to cover all of outside of roast
freshly ground black peppercorns to cover all of outside of roast
Directions:
Use a paring knife to make small slits about 3 inches apart all over the outside of the roast. Insert a thin garlic slice into each slit. Generously salt and pepper the outside of the roast, using table salt and freshly ground black peppercorns. Place the prepared roast on a rack in a roasting pan. Place in 350 degree (F) oven for about 2 hours, or until the center reads 135 degrees (F) for medium-rare/medium-well prime rib. Remove from oven and place on a cutting board. Tent with aluminum foil for 10 to 15 minutes. Remove foil and slice into serving pieces with a carving knife. Serve with au jus gravy, made from the pan drippings. (Au jus gravy will be the next video.) Enjoy!
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