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Easy and delicious. I doubled the garlic. Next time they're getting more cheese.
Ingredients
2 cup · Bisquick
½ cup · Shredded sharp cheddar
2 / 3 cup · Milk
¼ cup · Melted butter
¼ tsp · Garlic powder
Directions
1 Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450°F.
2 While baking, melt butter in pan and stir in garlic powder. Take bisquits from oven when done and brush butter on tops and serve hot.
3 This recipe came from Virgene Kilbourne via the Omalia Cooking School, via Red Lobster.
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