Sunday, August 11, 2013
Bacon Cheddar Pull-Apart Bread
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Bacon Cheddar Pull-Apart Bread
An easy and tasty bacon cheddar pull apart bread recipe that is sure to be a favorite of you and your family. And sure to be a winner recipe at your next party or get together try the following recipe for bacon cheddar pull apart bread.
8 oz of your favorite shredded cheddar cheese blend.
1 large round loaf of soft bread (like a French or Italian round)
8 oz. diced sliced bacon, cooked crisp
1/2 cup melted butter
1 Tablespoon dry Ranch dressing mix from packet
Directions:
Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!
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