Wednesday, September 26, 2012

Cakes Of All Kinds

Take a moment and check out our different kinds of cake recipe's here on the site, we have several different kinds to choose from includeing a seperate page with pudding cake recipes. And as always if you have a favorite recipe that you would like to share with others to the site, please click on the button above, or on any of the pages OR you may also select the submit recipe link from the main menu as well. Hope you enjoy the recipes on the whole site. Take and Click Here: to take and view the different Pie Recipes. Also feel free to stop on by our Online Store, and pick up some new bakeware and or cookware plus a whole lot more.

Download this free E-Book of 700 Cake Recipe's:

Step By Step Cake Video's, Click Here:

Simple Step By Step "Eggless Cake Recipe's", Click Here:

Tuesday, September 25, 2012

Cheesy Chicken and Mostaccioli:

Cheesy Chicken and Mostaccioli:

Mostaccioli pasta, chopped chicken, mixed vegetables, cheese, and a creamy sauce are the ingredients in this eclectic casserole dish that can be ready in about one hour. Topped with a colorful display of tomato slices, this dish can be transformed into a tuna casserole simply by substituting the chicken with a can of tuna.

servings:6

cook time:25min

Italian Chicken

Italian Chicken

What’s your favorite way to cook chicken for the family?
try this Italian chicken tonight makes a simple and delicious supper/dinner recipe tonight. Plus the kids are sure to love this one as well so why not give this simple recipe a try for supper today.

Crispy Homemade Fish And Chips

Crispy Homemade Fish And Chips

Would you try this? Give the follwing crispy homemade fish and chips recipe a try today and see if you agree how quick and simple this recipe is. Kids will love this simple and easy recipe also goes great for the whole family when you need a quick and easy simple supper OR dinn recipe idea.

Monday, September 24, 2012

Crispy Chocolate CarmelCake

Crispy Chocolate Caramel Cake:

Its a caramel cake drenched in caramel icing. Rice Krispies cover the cake which is then covered in milk chocolate ganache.

Its pretty darn sweet.

I might so bold as to even say its the sweetest cake I have ever concocted. Which is kinda saying a lot for me. My blog doesn’t exactly equal “subtle flavor”.

Ingredients

1/2 cup (1 stick) unsalted butter
1 1/4 cups sugar
1/4 cup Caramel Dessert Topping
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs

Sunday, September 23, 2012

Mile High Carmel Apple Pie

Take a moment to check out the Site Map and view the whole site from a single location and check out all the simple and quick recipes on the whole site from one spot. Don't forget to stop on by and visit Our Online Store for some great deals for your whole home insidde and out.

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Mile-High Caramel Apple Pie:

Loaded with 4 pounds of juicy cooking apples, this apple pie recipe rivals the best of the best. The secret to this recipe is roasting the apples with butter before mixing them into the pie filling. Use the oat pastry pie crust recipe, or save time by using a premade refrigerated crust. Serve drizzled with caramel ice cream topping.

Cook Time: 1 Hour 5 Minutes

Serves: 8

Saturday, September 22, 2012

Indonesian Glazed Chicken Wings

Take a moment to check out the Site Map and view the whole site from a single location and check out all the simple and quick recipes on the whole site from one spot. Don't forget to stop on by and visit Our Online Store for some great deals for your whole home inside and out.

Indonesian Glazed Chicken Wings:

Ingredients:

3 dozen · chicken wings

1 cup · honey

¾ cup · soy sauce

¼ cup · garlic -- chopped

½ cup · ginger -- grated

Read more: http://www.cooking-with-us.com/indonesianglazedchickenwings.php#ixzz27F9kQjKn

German Butter Christmas Cookies

GERMAN BUTTER CHRISTMAS COOKIES

This recipe was brought to this country by my Grandparents from Germany and has been in my family for hundreds of years. I have many fond memories of baking these cookies with my Grandmother as a child, and I continue to bake them for Christmas every year. It is truly a labor of love.

Read more: http://www.cooking-with-us.com/germanbutterchristmascookies.php#ixzz27F6SXOkB

Friday, September 21, 2012

Apricot Glazed BBQ Chicken

Read more: http://www.cooking-with-us.com/apricotglazedbbqchicken.php#ixzz27Asb4XMI

Meatball Subs with Homemade Basil Tomato Sauce

Read more: http://www.cooking-with-us.com/meatballsubshomemadebasiltomatosauce.php#ixzz27AjsTSDT

Pizza Bake

Pizza Pasta Bake

A simple kids supper idea or a new and quick and easy supper idea for the whole family, try the following pizza bake recipe tonight and see what your family thinks.

Ingredients:

1 lb. ground beef
1/2 onion, diced
1 clove garlic, minced
1 tsp. Italian Seasoning
1 (14 oz.) jar pizza sauce
3/4 cup water
3 cups rotini pasta (measure before cooking)
2 cups mozzarella cheese, divided use
36 slices pepperoni, divided use

Read more: http://www.cooking-with-us.com/pizzabake.php#ixzz278snd6jd

Sausage Onion Peppers Casserole

Take a moment to check out the Site Map and view the whole site from a single location and check out all the simple and quick recipes on the whole site from one spot. Don't forget to stop on by and visit Our Online Store for some great deals for your whole home inside and out.

Sausage Onion Peppers Casserole:

Had Italian sausage and just did not know what to make, my sister was making Sausage & Peppers the long way, so I said "what the Heck", let me try this Easy and soooo soooo good

Ingredients:

2 - 3 lbs italian sausage (I used sweet)
1 large onion sliced thin
2-3 red peppers and green peppers sliced
(or I used for quick use, a bag of frozen pepper stir-fy mix)
2 cans of drained (8 oz) can mushrooms
1/4 cup parmesan cheese
2 tsp italian seasoning
1/2 tsp Sazon seasoning (Yes Sazon-got try it)
1/4 cup dried sun dried tomatoes
salt & Pepper to taste
1/4 cup olive oil
3 tbsp Any flavor of Italian salad dressing (I used roasted red pepper)

Read more: http://www.cooking-with-us.com/sausageonionpepperscasserole.php#ixzz278nUAnU4

Hashbrown Potato Sausage Casserole

Read more: http://www.cooking-with-us.com/hashbrownpotatosausagecasserole.php#ixzz278jPLiAV

Sausage And Cheese Potato Casserole

Sausage And Cheese Potato Casserole:

Prep time: 15 minutes
Cook time: 15 minutes
Serves: Makes 6 - 8 servings

The unique combination of Italian sausage, green onions, chilies, home fries, melted cheese and fluffy eggs makes this brunch dish truly memorable.

Read more: http://www.cooking-with-us.com/sausageandcheesepotatocasserole.php#ixzz278c4yoRr

Thursday, September 20, 2012

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Monday, September 17, 2012

7 Side Effects of Drinking Diet Soda

Pop quiz! What's the single biggest source of calories for Americans? White bread? Big Macs? Actually, try soda. The average American drinks about two cans of the stuff every day. "But I drink diet soda," you say. "With no calories or sugar, it's the perfect alternative for weight watchers...Right?"
Not so fast. Before you pop the top off the caramel-colored bubbly, know this: guzzling diet soda comes with its own set of side effects that may harm your health--from kickstarting kidney problems to adding inches to your waistline.
Unfortunately, diet soda is more in vogue than ever. Kids consume the stuff at more than double the rate of last decade, according to research in the American Journal of Clinical Nutrition. Among adults, consumption has grown almost 25%.
But knowing these 7 side effects of drinking diet soda may help you kick the can for good.

To Read More, Click Here:

Chipotle Popcorn Chicken Recipe

By Marc Murphy

We thought we'd kick off tailgating season with the least intimidating and most user-friendly food, easy to make in massive batches: popcorn chicken. This recipe hails from Marc Murphy's Upper West Side restaurant Ditch Plains, where there's always a surfing video playlist going full-force.

Marinating the chicken in buttermilk overnight ensures juicy, flavorful meat under the crunchy, tangy-spicy interior. Adding chopped cilantro makes it look even less like you microwaved frozen popcorn chicken, as does serving the bites with any of our homemade dipping sauces. MVP: this guy.

See FULL Recipe Here

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Friday, September 14, 2012

New Androd App OR Scan The QR With Your Phone

Just ADDED, Now you can take and download the newest app for your Android device OR if you don't have an Android, you can scan the QR code with your phone's camera and QR code reader app. Which you can download for free from the Android Market Or the app store for your make of phone like the Apple store.

To take and visit the Mobile Page, Click Here Or you can click the button off the side menu from any page on the main site.

Tuesday, September 4, 2012

ABC News Blogs McDonald's Egg McMuffin Turns 40

Happy 40th birthday Egg McMuffin! In August of 1972, this fast food staple was created by a restaurant franchisee named Herb Peterson. Peterson created the sandwich based on his favorite breakfast item: Eggs Benedict. Ray Kroc, president of the franchise at the time, loved the creation and the McMuffin opened up the doors to a booming breakfast business. Despite its age, the sandwich has changed very little since the 1970s. At only 300 calories, it still fits into its original packaging. Try making the iconic sandwich at home with the recipe below.

Recipe: McDonald's Egg McMuffin

Watch the video from Clicking Here

Monday, September 3, 2012

Organic food no healthier than non-organic: study

NEW YORK (Reuters Health) - Organic produce and meat typically isn't any better for you than conventional varieties when it comes to vitamin and nutrient content, according to a new review of the evidence.

But organic options may live up to their billing of lowering exposure to pesticide residue and antibiotic-resistant bacteria, researchers from Stanford University and the Veterans Affairs Palo Alto Health Care System found.

"People choose to buy organic foods for many different reasons. One of them is perceived health benefits," said Dr. Crystal Smith-Spangler, who led the new study.

"Our patients, our families ask about, ‘Well, are there health reasons to choose organic food in terms of nutritional content or human health outcomes?'"

To try to answer that question, she and her colleagues reviewed over 200 studies that compared either the health of people who ate organic or conventional foods or, more commonly, nutrient and contaminant levels in the foods themselves.

Those included organic and non-organic fruits, vegetables, grains, meat, poultry, eggs and milk.

Many of the studies didn't specify their standards for what constituted "organic" food - which can cost as much as twice what conventional food costs - the researchers wrote Monday in the Annals of Internal Medicine.

Read More Click Here:

Crimes Against Grilling

By Emily Thelin, Food & Wine

"A lot of people marinate raw food in barbecue sauce, because they're thinking, Oh, I want barbecued chicken," says grilling expert Elizabeth Karmel. The problem is that sauce often contains sugar, which burns quickly, resulting in a lackluster version of the classic dish. Here, the Hill Country Barbecue chef identifies more ways to ruin a cookout, and how to avoid those mistakes.

Slideshow: Best Grilling Recipes Ever

1. COOKING WITHOUT HEATING THE GRILL Just like you'd heat a sauté pan before you put food in it, it's very important to preheat the grill to cook any foods properly. Preheating also sterilizes the grill by burning off any residue.

2. LEAVING THE LID OPEN You would never bake a cake with the oven door open, right? Just like preheating is essential to proper cooking, so is temperature control while grilling.

3. IGNORING THE DIFFERENCE BETWEEN DIRECT AND INDIRECT HEAT I've got a couple of good rules of thumb: If something takes 20 minutes or less to cook, use direct heat. If it takes more than 20 minutes, use indirect. And if you don't know how long something takes to cook: The bigger it is, the denser it is, the heavier it is, the longer it takes.

4. INCINERATING YOUR FOOD The hotter the fire does not mean the better you'll cook your food. Most food is delicate and needs a gentle heat after you sear it. You're going to get a better result and coax the love out of the food by treating it gently and with respect.

Read Even More By Clicking Here:

Top 10 Superfoods for Women

By Hallie Levine Sklar

Ever wonder if your diet is missing something? Add our expert-approved, eat-right picks to stay lean, healthy, and strong.

Related: 10 Stay-Slim Foods to Have in Your Kitchen
The Cancer Fighter
Don't let brussels sprouts' signature scent turn you off. "The smell is a compound called allyl isothiocyanate that causes precancerous cells to self-destruct," Jonny Bowden, PhD, author of 'The 150 Healthiest Foods on Earth' says. "It's entirely possible that eating them every few weeks could help greatly reduce the incidence of colon cancer."
Bonus benefits: These mini-cabbages are packed with fiber and immune-boosting vitamins C and A.

The "Skinny" Steak
Red meat has a bad rap. The thing is, it really is good for you. Ideally, go for a cut that is both lean and grass-fed. A recent report from the Union of Concerned Scientists shows that meat from grass-fed cows usually has more conjugated linoleic acid (which has been shown in animal studies to combat cancer) and heart-healthy omega-3 fatty acids than the grain-fed variety. Plus, meat from grass-fed cows is lower in total fat and calories. As long as your serving is a lean cut, such as tenderloin, feel free to make this smart choice two or three times a week, says Bowden.
Bonus benefits: Beef is a great source of protein, iron (a mineral that one in five women are deficient in), and heart-healthy B vitamins.

The "It" Spice
Curry may very well be the spice of life: Curcumin, the antioxidant that gives the condiment its color, has been shown to halt tumor growth and destroy cancer cells in lab tests. "Our research revealed that this ingredient may help prevent a variety of diseases, including multiple myeloma, lymphoma, and breast, ovarian, and pancreatic cancers," says Bharat Aggarwal, PhD, a professor of cancer medicine at the University of Texas M.D. Anderson Cancer Center. At this point, it's still unclear exactly how much curry you should eat to help avoid disease, Aggarwal says. Experts simply recommend using the spice liberally to reap the rewards. For recipes, check out the book 5 Spices, 50 Dishes, by Ruta Kahate.
Bonus benefits: The antioxidants found in curry may also help break up plaques in the brain that cause Alzheimer's disease, say UCLA scientists.

The Next Nut
Pistachios are the new health nut. Why is that? New research from the University of Toronto shows that they may reduce the risk of diabetes by decreasing the effect of carbs on blood sugar levels. "Pistachios are high in protein, fiber, and healthy monounsaturated fat," explains study author Cyril Kendall, PhD, "all of which contribute to the slowing of carbohydrate absorption in the body."
Bonus benefits: Other recent research has shown that eating two to three ounces of pistachios a day can help significantly raise your level of good cholesterol (HDL). Pistachios are full of vitamin B6 and copper, too, which help increase energy.

The Java Junkie's Dream
Rejoice! Your morning cup of joe is healthy. Experts on an American Society for Nutrition panel recently concluded that drinking three to five eight-ounce cups a day lowers your risk of Type 2 diabetes, Parkinson's disease, Alzheimer's, and colon and liver cancers. "Among other things, the antioxidants in coffee protect your cells and DNA from damage," Bowden says. "Coffee seems to increase antioxidants in the blood, too."
Bonus benefits: Women who drink at least six cups a day are less likely to develop high blood pressure, revealed a 2005 study by Harvard scientists.

The Heart-Smart Whole Grain
One of the easiest ways to significantly lower your cholesterol is to eat whole-grain oatmeal daily, reports a British review of 10 studies. The fiber in oatmeal forms a gel that slows down your body's absorption of cholesterol.
Bonus benefits: "People who eat oatmeal for breakfast tend to stay full all morning and consume less at lunch, due in part to the protein and fiber," says Dave Grotto, RD, a nutritionist in Chicago and a spokesperson for the American Dietetic Association.
Related: 6 Recipes for a Whole-Grain Dinner

The Fit Fish
"Shrimp is about 90 calories per three-ounce serving, it has virtually no fat, and it's packed with protein, making it the ultimate diet food," says Ellie Krieger, RD, host of the Food Network's Healthy Appetite with Ellie Krieger. It may even help prevent heart disease, thanks to astaxanthin, the antioxidant that gives the shellfish its red tint. "People shy away from shrimp because it's high in cholesterol, but cholesterol in food is much less likely to raise your blood cholesterol than, say, trans fat," says Kathy McManus, RD, a FITNESS advisory board member and director of the department of nutrition at Brigham and Women's Hospital in Boston. Moreover, eating about a cup of shrimp daily can raise your good cholesterol level, found a Rockefeller University study.
Bonus benefits: Shrimp is also rich in cancer-fighting selenium and bone-building vitamin D.

Read More, Click Here:

The Easiest (And Most Delicious) Way to Make French Fries

By Adam Rapoport, Bon Appétit

Slow-Fried French Fries
There are certain foods that are better when not made at home, like french fries. To achieve golden-brown perfection, you have to fry them twice: first at a low temperature, to poach them; then at a high heat, to crisp them up. Very tasty, very much a pain in the neck. A few years back, I read about how French chef Joel Robuchon supposedly does it at his house: He puts sliced potatoes in a pot of cold oil, turns on the heat, and lets them go. It sounds too simple to work. But as the temperature rises, the potatoes cook from the outer layer in until the fries are wonderfully crunchy outside and creamy in the center. You'll never make fries any other way-even if you've never made them before.

Read More: The Best New Restaurants of 2012

Read Rest Of Article, Click Here:

Saturday, September 1, 2012

The Easiest (And Most Delicious) Way to Make French Fries

By Adam Rapoport, Bon Appétit

Slow-Fried French Fries
There are certain foods that are better when not made at home, like french fries. To achieve golden-brown perfection, you have to fry them twice: first at a low temperature, to poach them; then at a high heat, to crisp them up. Very tasty, very much a pain in the neck. A few years back, I read about how French chef Joel Robuchon supposedly does it at his house: He puts sliced potatoes in a pot of cold oil, turns on the heat, and lets them go. It sounds too simple to work. But as the temperature rises, the potatoes cook from the outer layer in until the fries are wonderfully crunchy outside and creamy in the center. You'll never make fries any other way-even if you've never made them before.

Read More: The Best New Restaurants of 2012

Preparation
Peel 2 lb. large russet potatoes; cut into long french-fry sticks, about 3/8x3/8 inches thick. Rinse; shake off water.

Read More, Click Here:

How To Make A Wendy's Frosty At Home

There's nothing quite like that first spoonful of a Wendy's Frosty. The cold, sweet drink is as old as the red-headed girl on the logo; the Frosty premiered as one of founder Dave Thomas' original creations on the day the first Wendy's opened in 1969, says Denny Lynch, senior VP of communications at Wendy's. "[Thomas] wanted a really thick shake at first, but was concerned that restaurants couldn't produce it consistently," he says. So Thomas went to a dairy supplier and told them to take half vanilla and half chocolate dairy products and mix them together - and to make it thick.

Take and read the following article and recipe of how you can make your own frosty from home just like you get at Wendy's Resturant. To take and read the whole article, Click Here:

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Wednesday, September 26, 2012

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Monday, September 17, 2012

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