Becky Thompson of Maryville, Tennessee came up with this quick pie with she needed a low-fat dessert for a get together. "My husband picked this pie over apple pie, which he generally prefers," she recalls. "He raves about how good it is."
Prep: 15 min. + chilling Yield: 8 Servings
Ingredients
1-3/4 cups reduced-fat whipped topping, divided
1 reduced-fat graham cracker crust (8 inches)
1 cup fresh raspberries
1 cup fresh blueberries
Sugar substitute equivalent to 1 tablespoon sugar
1 cup cold fat-free milk
1 package (1 Oounce) SUGAR-FREE Instant White Chocolate Pudding Mix
Prep: 15 min. + chilling Yield: 8 Servings
Ingredients
1-3/4 cups reduced-fat whipped topping, divided
1 reduced-fat graham cracker crust (8 inches)
1 cup fresh raspberries
1 cup fresh blueberries
Sugar substitute equivalent to 1 tablespoon sugar
1 cup cold fat-free milk
1 package (1 Oounce) SUGAR-FREE Instant White Chocolate Pudding Mix
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